A foodtech company from Israel 3D-printed a ready-to-cook fish fillet using animal cells cultivated in the laboratory. This is the first 3D-printed fish, while cow and chicken 3D-printed meat is now available in the market.
Photo by: https://www.pexels.com/photo/cooked-fish-on-plate-2374946/
Wireless electrical charging has become more and more common in recent years, especially in the cellphone field where the buyer receives a charger with which
Introduction The Lake Kinneret Ecosystem has undergone significant modification since mid-1980`s which particularly were: The previous trophic status of Phosphorus limitation was modified to Nitrogen
The ‘Fantastic Giant Tortoise’, or Chelonoidis Phantasticus, was considered extinct since the beginning of the 20th century. A loner, small female of the species, was
