New research found that people who had COVID-19 are at much higher risk of developing diabetes even up to a year after being sick. Even people who had symptomless COVID-19 face that risk. Almost all detected diabetes cases from COVID-19 recoveries were diabetes type 2 – where the body stops producing or getting resistant to insulin.
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A researcher in 1972 at the University of San Diego collected skin samples from rare and endangered animals. The collection moved to the San Diego
Whiskey is the world’s most internationally traded spirit alcohol, yet its brewing is very wasteful. Celtic Renewables aims to ferment Whiskey’s by-products into a biochemical
Scientists in England gave bees complex box puzzles with a sugar reward in the end. The researchers found the bumblebees use “social learning” – some
