Researchers from Singapore found a stable way to store carbon dioxide in oceanic sediments. The pressure of the water above it will keep the sediment in place. This may be a way to store the excess carbon dioxide in efforts to reach carbon neutrality and fight climate change.
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As the number of people in the world grows, there are more and more mouths to feed. Meat products (poultry, beef, lamb, and pork) are
Biotechnology engineers managed to grow a 3D skin tissue glove that could match personally to patients. The glove could be used to replace the skin