
The meat industry – environmental, economic and ethical concerns
As the number of people in the world grows, there are more and more mouths to feed. Meat products (poultry, beef, lamb, and pork) are
As the number of people in the world grows, there are more and more mouths to feed. Meat products (poultry, beef, lamb, and pork) are
The search for green, renewable energy sources that do not harm the environment, gives rise to brilliant ideas every few years that propels us forward.
Researchers installed cameras on an unmanned submarine going to the deep Izu-Ogasawara trench by Japan. The camera caught a snailfish species, Pseudoliparis, at a depth