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Companies in Israel developed 2 new watermelon species that consume 30% less water and taste 10% sweeter. Watermelons are very water consuming, so the development of species that require less water is valuable to help fight climate change. The new watermelon species will also be more financially economical to grow.

 

Photo by: https://unsplash.com/photos/aFUHu9WNO3Q

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